Director of Culinary
$110,000–$125,000 year
On-sitePhiladelphia, Pennsylvania, United States
Job Summary
Oversee daily culinary operations across 5+ venues, ensuring high-quality food and service standards while managing and mentoring large back-of-house teams. Control food and labor costs within budgetary guidelines and execute high-volume events and dining seamlessly. Develop innovative menus reflecting current trends and uphold food safety and sanitation standards at all locations. Requires proven experience as a Senior Executive Chef in a multi-venue environment with strong leadership and organizational skills. Full-time role based in the Philadelphia area with flexible availability. Competitive salary of $110,000–$125,000 plus performance bonuses.
Required Qualifications
- Proven experience as a Senior Executive Chef or Director of Culinary in a multi-venue environment
- Strong background in managing food and beverage programs within hotels, resorts, or large multi-concept settings
- Demonstrated success in leading large culinary teams and executing high-volume service
- Excellent leadership, communication, and organizational skills
- Must be based in the Philadelphia area
- Relocation will not be considered
- Flexible availability to meet the needs of a multi-venue operation
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