Director Of Culinary
$22,880,000–$22,880,000 year
On-siteBoston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull Time$22,880,000–$22,880,000 yearSenior Level
Full TimeSenior Level
Job Summary
Lead operations across six to eight chef-driven fine dining brands by overseeing culinary excellence and partnering with the executive culinary team. Manage multi-unit culinary leadership with daily operational presence, mentor high-performing talent, and drive P&L accountability. Apply hands-on expertise in contemporary fine dining techniques to maintain standards while developing a robust team within this prestigious, James Beard-recognized Boston restaurant group.
Required Qualifications
- 10+ years fine dining culinary leadership experience
- Multi-unit management background
- Hands-on approach with daily operational presence
- Passionate teacher and team developer
- Strong business acumen and P&L accountability
- Deep expertise in contemporary fine dining techniques
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