Director of Back of House Operations – High-Volume Restaurant
$37,440–$52,000 year
On-siteStafford, Texas, United States
Stafford, Texas, United StatesOn-siteFull Time$37,440–$52,000 yearSenior LevelAssociates DegreeLarge
Full TimeSenior LevelAssociates DegreeLarge
Job Summary
Oversee daily back of house operations in a high-volume restaurant setting, leading, training, and motivating a team to ensure compliance with food safety and quality standards. Manage inventory, ordering, and cost control while collaborating with front of house leadership for seamless operations. This full-time role involves 10-hour shifts, including weekends, holidays, day and night rotations, and overtime as needed. Applicants must demonstrate proven leadership in a fast-paced food and beverage environment with strong communication and problem-solving abilities.
Required Qualifications
- Ability to manage multiple shifts including weekends, nights, and holidays
- On-site role requiring availability during weekends, holidays, day and night shifts, and overtime as needed
Desired Qualifications
- Associate degree or equivalent experience preferred
- Proven leadership skills in a fast-paced food & beverage environment
- Strong communication and problem-solving abilities
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