Director, Food Safety, Quality Assurance & R&D
On-site · Wilmington, California, United States
Job Summary
Director of Food Safety, Quality Assurance & Research and Development to own FSQA and R&D functions, proactively building systems, anticipating regulatory risk, championing food safety culture, and driving product innovation from concept through commercialization. You will be a visible force on the production floor and in the boardroom, ensuring compliance today while positioning the company for growth tomorrow, with deep expertise in thermal processing, low-acid canned foods, HACCP, SQF systems, USDA/FDA compliance, sanitation, and cross-functional leadership.
Required Qualifications
- Experience in thermal processing, low-acid canned foods, HACCP, SQF systems, USDA/FDA compliance, sanitation, and cross-functional leadership
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