Director, Food & Beverage
On-sitePort Saint Lucie, Florida, United States
Job Summary
Establish and oversee all food and beverage operations, procedures, and planning across multiple dining outlets, including service standards, staffing, training, budget planning, cost control, purchasing, menu development, payroll, and event execution. Directly supervise the front-of-house management team and the Executive Chef to align culture and execution between front and back of house. Manage operational and promotional schedules for golf tournaments and member functions, ensuring seamless coordination and memorable experiences. Maintain high standards of cleanliness, compliance with health and labor regulations, and member satisfaction while developing and managing the operating budget through forecasting and cost controls. Produce monthly departmental reporting, analyze key performance indicators, and implement strategies to reduce waste and improve cost of goods sold.
Required Qualifications
- High School Diploma or equivalent
- Seven (7) years of restaurant management experience across both front of house and back of house
- Six (6) years of team management experience
- A demonstrated ability to instill a hospitality mindset that enhances the member experience and creates a sense of belonging
- A proven, team-first leader who has built a positive work environment and department culture
- A documented history of effective communication, event planning, and promotional success
- Strong financial acumen, with a clear understanding of budgets, cost controls, and key performance indicators
- Demonstrated wine knowledge and beverage expertise, with the ability to lead and elevate the Club's wine and beverage program — curating lists, guiding selections, and educating the team
- Excellent communication skills — able to write reports and correspondence and to present information to managers, members, and executive team
- Flexible, adaptable management style with sound judgment and strong problem-solving ability
- Proficiency with Google Suite and point-of-sale systems
- Valid Florida Driver's License
- Florida Food Handlers Permit
- State Liquor Serving Permit
- The Frequent standing, walking, and lifting up to 25 pounds are required on a daily basis
Desired Qualifications
- A college or university program certificate
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