Director, Food & Beverage
$31,200–$31,200 year
On-sitePort Saint Lucie, Florida, United States
Port Saint Lucie, Florida, United StatesOn-siteFull Time$31,200–$31,200 yearSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Establish and oversee all food and beverage operations, procedures, and planning for the Club's dining outlets and event calendar, generating nearly $2.8 million in annual revenue. Directly supervise the front-of-house management team and the Executive Chef to align culture, service, and execution across front- and back-of-house while managing budgets, purchasing, and inventory. Develop service standards, train staff, and execute à la carte dining and signature club events to ensure consistent member satisfaction and full compliance with health and labor regulations.
Required Qualifications
- Bachelor's degree in Hospitality Management
- Seven (7) years of restaurant management experience across both front of house and back of house
- Six (6) years of team management experience
- Senior leadership experience, within private clubs, luxury hotels, resorts or multi-unit restaurant operations
- Proven success leading multiple dining venues
- A demonstrated ability to instill a hospitality mindset that enhances the member experience and creates a sense of belonging
- A proven, team-first leader who has built a positive work environment and department culture
- A documented history of effective communication, event planning, and promotional success
- Strong financial acumen, with a clear understanding of budgets, cost controls, and key performance indicators
- Demonstrate wine knowledge and beverage expertise, with the ability to lead and elevate the Club's wine and beverage program—curating lists, guiding selections, and educating the team
- Excellent communication skills - able to write reports and correspondence and to present information to managers, members, and the executive team
- Flexible, adaptable management style with sound judgment and strong problem-solving ability
- Proficiency with Google Suite and point-of-sale systems
- Valid Florida Driver's License
- Florida Food Handlers Permit
- State Liquor Serving Permit
- Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position
- The Frequent standing, walking, and lifting up to 25 pounds are required on a daily basis
Desired Qualifications
- Bachelor's degree in Hospitality Management (Preferred)
- Senior leadership experience, within private clubs, luxury hotels, resorts or multi-unit restaurant operations (preferred)
- Proficiency with Google Suite and point-of-sale systems; experience with Northstar CMS preferred
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.