Director Food & Beverage
On-sitePrague, Prague, Czechia
Job Summary
Plan and direct the Hotel's food and beverage operations across six outlets, balancing guest service, profitability, and team development. Prepare and achieve the annual Business Plan, including operating, marketing, capital, and strategic budgets, while developing accurate monthly financial outlooks and analyzing trends to maximize revenue. Coordinate capital projects, develop menus and wine lists, and implement industry trends to drive sales through upselling and single server mentoring. Manage workforce manning based on in-house demands and ensure compliance with operating controls and Forbes/LQA standards. Lead F&B leaders to foster a culture of excellence and integrity, ensuring smooth coordination through respective Department Heads.
Required Qualifications
- 5 to 7 years of progressive management experience in hotels, restaurants & bars operations management
- International food and beverage experience
- Excellent culinary and beverage knowledge
- Familiarity of general accounting principles and policies
- Ability to analyse data and trends and create strategies for improvement
- Excellent interpersonal skills and a team player attitude
- Innovative, creative and willing to take risks and think out of the box
- Results-oriented with the ability to be flexible and work well under pressure
- Written and spoken English
- European passport
Desired Qualifications
- Czech language is nice to have
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