Director/a de Operaciones

Lead daily operations for the catering and events company, coordinating event execution, clients, and teams while resolving incidents with autonomy. Manage relationships with suppliers to ensure efficiency and profitability, drive process improvements to optimize costs and service quality, and participate in resource planning and hiring. Act as the primary operational reference for both clients and staff, working closely with intermediate management. Requires full-time schedule from Tuesday to Saturday in Madrid with a competitive fixed and variable compensation package, company vehicle, and direct reporting to the CEO.