Directeur Point de Vente F&B (F/H)
On-siteParis, Île-de-France, France
Job Summary
Direct the daily operations of the Bar Long, managing staff, optimizing financial performance, and strictly controlling inventory and beverage costs. Prepare and monitor the bar budget, analyze financial variances, and generate reports to minimize labor and food expenses. Lead the team through daily briefings, performance evaluations, and training plans while ensuring high service standards and guest satisfaction. Manage front-of-house and back-of-house orders, including wine cellar and linen deliveries, and maintain rigorous hygiene and safety protocols. Collaborate with department heads on cleaning schedules and participate in monthly management meetings to drive operational improvements and sales growth.
Required Qualifications
- Minimum 5 years experience in an international chain, luxury hotel, or equivalent in a renowned bar
- Knowledge of Micros
Desired Qualifications
- Excellent written or oral communication in French and English
- Perfect knowledge of all levels of bar service operation
- In-depth international knowledge of beverages, cocktails, and other liqueurs
- Excellent leadership and training skills with solid motivation and good team spirit
- High degree of professionalism, creativity, business sense, and management ability
- Good management skills
- Ability to manage pressures, coordinate simultaneously a range of activities, and recommend appropriate solutions to bar problems
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