Directeur de Restaurant H/F - Restaurant Gastronomique 1* Michelin - Chateau de Courcelles

Manage restaurant operations and supervise all service activities, including taking orders and handling guest complaints. Coordinate staff scheduling, oversee kitchen and dining rooms, and control wine cellar inventory and stock levels. Execute end-of-service procedures, manage deliveries, and ensure strict adherence to hygiene and safety standards. Lead banquet and event services for weddings and corporate gatherings while maintaining luxury service expectations. Contribute to wine tastings, cellar tours, and sourcing new references. Full-time permanent contract with a starting gross salary of 3,800 €. Requires experience as an assistant director or maître d'hôtel in a Michelin-starred establishment, fluent English, and a valid driver's license.