Directeur de Restaurant H/F - Lille

Manage the daily operations of Café Joyeux, ensuring high-quality guest service and strict adherence to HACCP hygiene and safety standards. Lead and develop a team of staff members with mental or cognitive disabilities through integration, training, and skill-building initiatives. Oversee all sales, accounting, inventory, and purchasing activities while maintaining brand image and values. Ensure accurate administrative management of orders, stock levels, and human resources procedures. This role requires 5 to 10 years of experience in similar restaurant functions and a strong commitment to inclusion.