Dir-Food & Beverage / Expat
On-site · Cairo, Cairo, Egypt
Cairo, Cairo, EgyptOn-siteFull TimeSenior LevelAssociates DegreeHospitality ServicesEnterprise
Type
Full Time
Level
Senior Level
Education
Associates Degree
Company size
Enterprise
Industry
Hospitality Services
Job Summary
Strategic leader of the property’s food and beverage/culinary operation across Restaurants/Bars, Room Service and Banquets/Catering, responsible for developing and implementing departmental strategies, aligning with brand service initiatives, driving revenue and maximizing financial performance, and guiding the F&B leadership team to achieve budgets and express continuous improvement in service and profitability.
Required Qualifications
- High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.
- 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.
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