Dinning Hall PT Cashier
$31,200–$31,200 year
On-siteFort Worth, Texas, United States
Job Summary
Operate the point-of-sale register or iPad system with accuracy and efficiency; manage account balances and reconciliation. Track inventory levels and communicate regularly with the Executive Chef and Sous Chef regarding food product needs and stock status. Handle food products with care, maintain proper portion control, and follow all kitchen standards and food safety protocols. Stock and maintain adequate levels of food products at all line stations throughout service periods. Keep your workstation, tables, shelves, equipment, and refrigeration areas clean, organized, and sanitary at all times. Properly handle, store, and rotate food products according to established guidelines. Complete opening and closing checklists thoroughly and on schedule. Perform additional kitchen duties as assigned by supervisors. Schedule Monday–Friday, 9:00 AM–2:00 PM. Pay $15/hour. Part-time. Requires current food handler's certification. Join Trinity Valley School's dining operations team to support the Pre-K–12 community during lunch service.
Required Qualifications
- Frequent standing throughout the shift
- Regular reaching, bending, and stooping to access supplies and equipment
- Capability to perform repetitive tasks (e.g., scanning items, restocking, wiping surfaces)
- Ability to receive direction from supervisors and respond positively to constructive feedback
- Capacity to interact respectfully and professionally with all members of the school community
- Maintain a professional demeanor and positive attitude, even during busy periods
- Comfort working both under supervision and independently as situations require
- Genuine commitment to supporting the school's community and shared institutional values
- Reliability and Dependability: Show up on time, ready to work, and follow through on commitments
- Positive Customer Service Orientation: Interact respectfully and warmly with supervisors, kitchen staff, faculty, students, and parents from all backgrounds
- Attention to Detail: Manage register accuracy, inventory tracking, and food handling with precision
- Adaptability and Flexibility: Thrive in a dynamic lunch service environment; adjust to changing priorities and multitask effectively
- Collaborative Spirit: Work well as part of a team and contribute to a positive kitchen culture
- Clear Communication: Express yourself clearly and listen actively to supervisors, colleagues, and community members
- Current Food Handler's Certification: Must possess valid food handler certification (or be willing to obtain it immediately)
- Comfort Working with Young People: Feel at ease interacting with Pre-K through 12th-grade students in a professional, supportive manner
- Independent Work Capability: Manage tasks confidently with minimal supervision while remaining responsive to direction
- Commitment to Institutional Values: Embrace and support Trinity Valley School's commitment to equity, inclusion, and community
- Personal and Professional Integrity: Demonstrate honesty, accountability, and ethical behavior in all interactions
- Growth Mindset: Welcome constructive feedback and continuously seek to improve your skills and contributions
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.