Diningroom Supervisor - Willowbend Retirement
On-siteOrleans, Ontario, Canada or Ottawa, Ontario, Canada
Job Summary
Provide direction and on-site service training to departmental staff while overseeing the overall operation of the dining room. Plan, organize, and supervise dining room activities to ensure high-quality service, including creating server schedules and maintaining accurate seating charts. Coordinate catering services with other departments, establish dining policies, and instruct staff on equipment and cleaning techniques. Maintain inventory of supplies, monitor resident dietary statuses, and ensure proper staff coverage for absences. Assist in planning special events and private functions while upholding cleanliness standards across dining rooms and satellite kitchens.
Required Qualifications
- Recent Safe Food Handlers certificate issued by Public Health
- Previous dining room server or dining room management experience, preferably in a retirement residence
- Familiar with Canada's Food Guide to Healthy Eating
- Familiar with Hazardous Analysis Critical Control Point (HACCP)
- Familiar with WHMIS
- Familiar with Health and Safety and Sanitation Code
- Demonstrated leadership, supervisory and organizational skills
- Creativity
- High motivation
- Keen interest in working with seniors
- Ability to lift heavy objects
- Ability to stand and walk short distances throughout the shift
- Ability to tolerate heat from kitchen area
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