Dining Supervisor (Washington College)
On-siteDover, Delaware, United States
Dover, Delaware, United StatesOn-sitePart Time
Part Time
Job Summary
Oversee front-end production and manage opening procedures, including cash drawer handling. Comply with all policies and procedures, specifically food and physical safety programs, while communicating any customer, cleanliness, or security concerns to management. Adhere to grooming standards and follow safety requirements at accounts, performing duties as specified by management. Requires previous culinary experience, team leadership skills, and ability to lift up to 30 pounds occasionally while standing frequently. Full-time role with competitive compensation, health insurance, and 401(k) match.
Required Qualifications
- Previous culinary/foodservice experience
- Excellent customer service and communication skills, both written and verbal
- Successful team leadership experience
- Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
- Experience with Microsoft Office Suite
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