Dining Supervisor

Oversee daily dining services to ensure client and customer satisfaction, inspect supplies and equipment for conformance to standards, and maintain vendor relationships. Build and maintain a two-week schedule with three weeks posted, manage staff training for cooks and servers, and supervise event execution including menu writing and catering set-up. Adhere to budgetary guidelines, compile operational records, and ensure safety, sanitation, and food handling practices are maintained. Requires weekend and holiday availability, full-time hourly pay between $26.00 and $27.00, and ServSafe certification. Reports to the General Manager or Chef within NEXDINE Hospitality's family of brands.