Dining Supervisor
On-siteGreenville, South Carolina, United States
Job Summary
Oversee front end production and manage opening procedures, including handling cash drawers. Comply with all policies and procedures covering food and physical safety programs while communicating any customer, cleanliness, or security concerns to management. Adhere to grooming and appearance standards and follow all safety requirements at accounts. Perform any other duties as specified by management. This role requires previous culinary/foodservice experience, successful team leadership experience, and excellent written and verbal communication skills. The position involves frequent moving, bending, stooping, lifting up to 15 pounds, and standing. Experience with Microsoft Office Suite is necessary.
Required Qualifications
- Previous culinary/foodservice experience
- Excellent customer service and communication skills, both written and verbal
- Successful team leadership experience
- Ability to lift up to 15 pounds frequently; lift up to 30 pounds occasionally
- Experience with Microsoft Office Suite
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.