Dining Services Supervisor
On-siteKansas City, Kansas, United States
Job Summary
Supervise and coordinate activities across production, raw materials, cafeterias, cafes, and patient services, providing cross-trained coverage in all units. Manage inventory, cold food prep, cooking, plating, and room service while ensuring adherence to food safety regulations and quality standards. Lead hiring, onboarding, training, coaching, and performance management for assigned employees, scheduling staff to meet production requirements and maintaining high morale. Monitor food quality, sanitation, and customer service, initiating service recovery efforts as needed. Communicate with unit customers, employees, and outside departments to support dining operations. Work 11:30am to 8pm with alternating weekends off.
Required Qualifications
- High School Graduate or GED
- 1 or more years of experience working in large volume food service, restaurant, or patient food service environments
- Fluent English - Must be able to read, write, speak, and understand English
- Must possess basic math skills
- Employment with the health system is contingent upon, among other things, agreeing to the health-system-dispute-resolution-program.pdf and signing the agreement to the DRP
- Must be able to perform the professional, clinical and or technical competencies of the assigned unit or department
Desired Qualifications
- Associates Degree
- 1 or more years of supervisory experience in a food service setting
- Fluent Spanish
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