Dining Services Supervisor
$43,680–$43,680 year
On-site · Newtown, Pennsylvania, United States
Job Summary
Oversee front-of-house and catering operations at a boarding and day school, supervise dining room and catering staff, ensure high-quality service and presentations, manage setup and maintenance of cafeteria areas and food stations, assist leadership with staff planning, purchasing, and inventory, maintain a safe and healthy environment, foster an inclusive environment for staff and guests, and provide potential assistance with catering events; FBI background check required, ServSafe certification or ability to obtain within 6 months, and an associate's degree or 2-3 years of related leadership experience.
Required Qualifications
- Associate's Degree or 2-3 years of related leadership experience
- ServSafe Certification or ability to obtain within 6 months of employment
- Must be able to pass an FBI background check
- Working knowledge of dining room operations; demonstrated experience in promoting and driving catering programs
- Experience using online Food Management Systems preferred
- Growing knowledge of sustainable practices
- High levels of professionalism and strong leadership skills
- Strong communication, organizational, and problem-solving skills
- Emerging leadership skills and strong customer service orientation
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
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