Dining Services Manager
On-siteBeaverton, Oregon, United States
Beaverton, Oregon, United StatesOn-siteFull TimeSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Oversee daily dining room operations, including room service delivery, timely openings, and resident billing. Supervise dining staff by managing schedules within budgetary guidelines, ensuring adequate coverage for shifts, and leading training for new employees. Assist service staff during mealtime as needed while maintaining high standards for food presentation and area cleanliness. Manage dining staff with clear, respectful direction and adapt quickly to shifting tasks. Requires 6+ months of food service experience and relevant certifications.
Required Qualifications
- 6+ months of previous Food Service experience
- Serv Safe and/or other required local, county or state certifications
- You have the ability to switch tasks quickly and often
- You have a positive and professional attitude and are good at giving clear direction in a respectful demeanor
- You take pride in the quality and presentation of food that you have helped to prepare, as well as the cleanliness of the kitchen and dining areas that you work within
- You have a generous amount of patience and the ability to effectively communicate with many different types of personalities
- Senior Lifestyle requires that all employees provide proof of COVID-19 vaccination unless exempt due to medical, religious, or personal beliefs
Desired Qualifications
- Management experience is not required but a plus
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