Dining Services - Manager in Training
On-siteAvon, Indiana, United States
EXPIREDAvon, Indiana, United StatesOn-siteFull TimeLicense Or CertificationEnterprise
Full TimeLicense Or CertificationEnterprise
Job Summary
Manage dining services operations, including meal preparation, service, and quality control, while ensuring compliance with health, safety, and sanitation standards. Participate in staff training, development, and scheduling, and assist with inventory management and ordering of supplies. Interact positively with residents, staff, and guests to provide excellent customer service. This structured 16-week paid program develops you to oversee dining services in a healthcare setting, requiring certifications in food protection and service management. Residency within the service area is required.
Required Qualifications
- Valid driver's license
- Residency within the service area
- Must obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP (where required by state regulations) certifications during the development program
- Compliance with COVID-19 vaccination policies
- Ability to lift up to 50 pounds and perform tasks for extended periods
Desired Qualifications
- High school diploma or equivalent preferred
- Previous experience in dining services or hospitality preferred
- Strong organizational and communication skills
- Strong written and verbal communication skills
- Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks
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