Dining Services - Host/Hostess

Greet residents and visitors in the dining room at meal times, assist with seating, and serve meals and beverages while offering alternates or additional servings. Set up the dining room prior to each meal with tablecloths, napkins, silverware, and condiments, ensuring all containers remain filled and cleaned. Clean the dining area after service, wash breakfast dishes, and manage the clean and dirty dish room. Remove all walkers and rollators during meals and assist residents with retrieval afterward. Lift or carry up to 50 pounds occasionally and exert 20 pounds frequently. Maintain a calm, diplomatic demeanor to make residents and families feel comfortable in the dining atmosphere.