Dining Services District Manager
$70,000–$70,000 year
On-siteMinneapolis, Minnesota, United States
Job Summary
Manage and supervise dining services operations across multiple locations while ensuring compliance with policies, procedures, and federal/state requirements. Oversee staff training, development, and scheduling, and maintain records of income, expenditures, supplies, personnel, and equipment for all sites. Act as the liaison between building occupants, administrators, and HCSG staff to communicate directives and ensure consistency across locations. This role requires a Bachelor's degree in management or related field and minimum two years' experience in quantity food production/service and personnel supervision. Residency within the service area is required, and the position offers a salary range of $70,000 to $75,000 annually.
Required Qualifications
- high school diploma or equivalent
- Residency within the service area
- Valid driver's license
- Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods
- Must be able to perform routine, repetitive tasks continuously
- Must be able to work around food and cleaning products
- Compliance with COVID-19 vaccination policies
- Must be able to complete regulatory compliance courses and identify issues and implement necessary changes
Desired Qualifications
- Bachelor's degree in management or related field
- Minimum two years' experience in quantity food production/service and personnel supervision
- Specialized training in dining services management and nutrition
- Strong organizational and communication skills
- Strong leadership, interpersonal, analytical, and communication skills
- Proven success in P&L and budget management
- Excellent organizational and time management skills with a track record of growing accounts
- Basic computer skills, including web-based reporting
- Capable of leading, directing, and supporting a team in a diverse environment with highly developed interpersonal, analytical, and communication skills
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