DINING SERVICES DIRECTOR - Suffolk University - Boston, MA
$70,000–$75,000 year
On-site · Boston, Massachusetts, United States
Boston, Massachusetts, United StatesOn-siteFull Time$70,000–$75,000 yearMid LevelBachelors DegreeEnterprise
Type
Full Time
Level
Mid Level
Education
Bachelors Degree
Company size
Enterprise
Job Summary
Seeking a Dining Services Director to oversee food service operations at Suffolk University, requiring managerial experience, strong communication skills, and a relevant degree.
Required Qualifications
- Five to seven years of direct foodservice operational management experience
- Strong communication skills, both written and verbal
- Proficient computer skills to include various computer programs
Desired Qualifications
- ServSafe® Certified
- B.S. Degree in Food Services Technology/Management or related field
- Strong knowledge of food and catering trends
- Excellent financial, budgetary, accounting and computational skills
- Strong supervisory, leadership, management and coaching skills
Additional Requirements
- Must be able to perform essential functions with or without reasonable accommodation
- Consideration for employment of those with a criminal history in accordance with applicable laws
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