Dining Services Director
$65,000–$70,000 year
On-siteLas Vegas, Nevada, United States
Las Vegas, Nevada, United StatesOn-siteFull Time$65,000–$70,000 yearSenior LevelAssociates Degree
Full TimeSenior LevelAssociates Degree
Job Summary
Manage the dining services department team and operations to provide five-star service to residents. Ensure meals are prepared on time and served efficiently while overseeing a budget, maintaining records, and developing inventory control procedures. Evaluate employee performance, assume responsibility for recruiting, hiring, and training new staff, and maintain cleanliness in the kitchen and dining room. Work on special events monthly and demonstrate organizational skills to manage multiple priorities. Weekend and holiday availability required.
Required Qualifications
- Preferred five years of direct supervision and management experience in high-end senior living communities, hotels or country clubs
- Experience and/or training in nutrition, food preparation, safe food handling techniques and food service management
- Compassionate individuals who will represent our community in a positive and professional manner
- Effective communicator who connects with staff, residents and their families
- Strong customer service skills with ability to problem solve
- Ability to hire, train and provide leadership for Food and Dining personnel
- Ownership attitude and able to stay focused despite interruptions throughout the day
- Weekend & Holiday Availability Required
- Food Workers Card (or Manager ServSafe Certification)
- CPR/First Aid Certification
Desired Qualifications
- Creativity to the art of food preparation, while also being able to plan menus daily and within budget
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