Dining Services Director
$68,000–$68,000 year
On-siteHouston, Texas, United States
Houston, Texas, United StatesOn-siteFull Time$68,000–$68,000 yearSenior LevelLarge
Full TimeSenior LevelLarge
Job Summary
Oversee all aspects of dining services, supervising dietary associates to ensure regulatory compliance and quality food service within budget. Plan menus via the Grove Menu system, manage inventory and purchasing, and prepare meals according to standardized recipes and special diet requirements. Direct daily operations including scheduling duties, assigning tasks, maintaining sanitation, and participating in weekend Manager on Duty rotations. Support resident-centered activities and special events while adhering to all policies and procedures.
Required Qualifications
- High school Diploma or GED at minimum with some specialized training in food service
- Ability to read, write, and speak English
- Serv-Safe Certification Class
- Two years minimum experience in food service management preferably in a health care setting
- Be free from communicable disease
- Completion of drug testing and criminal background check upon hire and upon request of supervisor
- Must be able to cook and follow standard recipes
- Ability to lift up to 40 pounds
- Must have manual dexterity to peel, cut, and prepare different types of food
- Ability to work with a variety of kitchen machinery
- Ability to accept constructive input as to the quality of your meals/cooking
- Ability to relate to residents and associates in a courteous and diplomatic manner under all circumstances
- Familiarity with restaurant or cafeteria-style organization in regard to food preparation and service, purchasing, staff scheduling, food, and labor cost control as well as quality control
- Experience in record keeping and menu planning
- Must be able to lift 50 lbs
Desired Qualifications
- Continued education in food service preferred including RD, CDM, or Culinary Degree
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