Dining Services Director
On-site · Cheyenne, Wyoming, United States
Job Summary
Lead dining services team to prepare meals for residents, staff, and guests; hire, train, and supervise dining staff; ensure a clean, safe kitchen and dining room; assist with achieving budget goals, inventory management, and production control; follow HIPAA and all Edgewood policies; Edgewood provides required training and certification to maintain high-quality dining operations; role emphasizes leadership, staff development, compliance, and a commitment to delivering a warm, inviting dining experience for residents.
Required Qualifications
- High school diploma or equivalent, desired
- Previous kitchen management experience, desired
- Active ServSafe Certification & CDM, desired
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