Dining Services Director
$80,168–$90,000 year
On-site · Bellingham, Washington, United States
Job Summary
Dining Services Director responsible for directing the overall operations of the Dining Services Department in a senior living community. Plans, organizes, develops, and directs dining operations; prepares and serves meals to residents within scheduled timeframes; follows menu cycles and notes substitutions; may act as lead Chef up to 3 days per week. Emphasizes delivering high-quality resident meals, fostering a compassionate culture aligned with the organization’s mission, and ensuring compliance with program benefits and standards. Includes opportunities for career development, CEU reimbursement, and comprehensive benefits.
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