DINING SERVICES DIRECTOR
$75,000–$85,000 year
On-site · Missouri, United States
Missouri, United StatesOn-siteFull Time$75,000–$85,000 yearSenior LevelBachelors DegreeEnterprise
Type
Full Time
Level
Senior Level
Education
Bachelors Degree
Company size
Enterprise
Job Summary
As Dining Services Director, you will oversee day-to-day operations for a dining account, lead a team of associates, manage client relations and ensure high-quality food. Work with the Chef and management to create menus, oversee P&L and budgeting, and roll out new culinary programs. The role emphasizes managing a foodservice operation within a school-dining context, focusing on quality, customer relationships, and program development.
Required Qualifications
- BS, Hospitality or Culinary degree preferred
- Three to five years of foodservice operation experience
- High volume production and catering experience essential
- Previous experience managing a budget
Apply with one swipe on Sorce. We auto-fill applications and apply on your behalf — no cover letters, no 40-minute forms.
Hiring someone like this?
Get your role in front of qualified candidates on Sorce.