Dining Services Associate, Part-Time

Dining Services Associate performs designated serving, cleaning/dishwashing, cooking, prepping and other duties for the dining department, with flexibility to rotate among dining and hospitality tasks. Responsibilities include assisting in food preparation, hospitality duties, meal service (serving, waiting, bussing), following sanitation guidelines and safety regulations, opening/closing dining rooms, washing and storing dishes, and assisting in receiving and storing food and supplies. Must communicate effectively with residents and staff, follow written instructions, adhere to dress code and kitchen standards, and maintain a neat, organized work area while delivering compassionate, patient-focused service to residents.