Dining Services Assistant Manager

Oversee dining operations at a long-term care facility by supervising staff, managing daily schedules, and ensuring compliance with dietary guidelines and food safety standards. Maintain accurate records of inventory and costs while conducting regular inspections of food service areas to uphold cleanliness and organization. Lead training sessions on food preparation, service techniques, and safety protocols, and communicate effectively with residents, families, and staff to enhance the dining experience. Represent the organization positively through courteous interactions with all team members and guests.