Dining Services Aide/Lead Server - FT Weekends Required

Dining Services Aide/Lead Server responsibilities include operating the commercial dishwasher and cleaning pots, pans, and utensils; setting up meal trays, food carts, and dining room areas; providing and serving food to residents, staff, and family members with proper etiquette; maintaining cleanliness and organization of the dishwasher areas per food service safety and sanitation standards; daily and scheduled cleaning duties; opportunities for education and training with growth potential; available benefits package and opportunities for career advancement; weekend availability required and a positive, service-oriented attitude is valued.