Dining Server
On-siteRancho Cucamonga, California, United States
Job Summary
Greet residents and guests warmly, create a positive dining atmosphere, and take meal orders accurately. Deliver food and beverages promptly while ensuring meals meet dietary requirements, portion sizes, and special requests. Prepare dining rooms by setting tables with linens, utensils, and glassware before each meal, then clear and reset tables promptly after service. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety, sanitation, and local health department regulations. Work flexible shifts including weekends and holidays in a supportive environment offering competitive wages, health benefits, and free meals.
Required Qualifications
- Availability to work flexible shifts, including weekends and holidays.
Desired Qualifications
- A high school diploma or equivalent is preferred but not required.
- A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
- At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
- Strong interpersonal, communication, and teamwork skills.
- Friendly, patient, and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to excellent customer service.
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