Dining Server
$37,440–$39,520 year
On-siteSonoma, California, United States
Job Summary
Greet residents and guests warmly, create a positive dining atmosphere, and take meal orders accurately. Deliver food and beverages promptly while ensuring meals are served according to residents' dietary requirements, portion sizes, and special requests. Prepare the dining room before each meal by setting tables with linens, utensils, and glassware. Clear and reset tables promptly after meals to ensure cleanliness and organization. Communicate resident feedback and requests to the Culinary Director or kitchen staff. Follow all food safety, sanitation, and local health department regulations. Work flexible shifts, including weekends and holidays, to support our senior living communities.
Required Qualifications
- Availability to work flexible shifts, including weekends and holidays.
Desired Qualifications
- A high school diploma or equivalent is preferred but not required.
- A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
- At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus.
- Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
- Strong interpersonal, communication, and teamwork skills.
- Friendly, patient, and professional demeanor
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong attention to detail and commitment to excellent customer service.
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