Dining Server
On-site · St. Louis, Missouri, United States
Job Summary
Dining Server position delivering courteous, efficient table service and assisting with catering and events. Responsibilities include cleaning and sanitizing dining and kitchen areas, following recipes and ingredient labels, operating and maintaining kitchen equipment, communicating menu details to employees and guests, setting up tables to Cedarhurst standards, and adhering to food safety and infection control guidelines. Requires basic math for dining-related tasks, on-site work at the St. Louis headquarters, and a preference for 1–2 years of hospitality or customer service experience; High School diploma or GED preferred and licensure if required by state.
Required Qualifications
- High school diploma or GED, preferred
- 1-2 years of restaurant, hospitality, or customer service experience preferred
- Strong customer service and communication skills
- Relevant state or county licensure preferred, with the ability to obtain licensure if required by the state in which employed
Desired Qualifications
- Strong customer service
- Effective communication
- Knowledge of food safety regulations
- Ability to follow recipes and maintain sanitation standards
- Teamwork and collaborative skills
- Flexibility for part-time schedule
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