Dining Room Supervisor
$38,896–$62,772 year
On-site · Cape Coral, Florida, United States
Job Summary
Dining Room Supervisor in a healthcare setting overseeing dining room operations, supervising staff, and collaborating with the Chef and Director of Dining Services to implement nutritious culinary and service programs. Responsibilities include training staff to maintain high standards for dining room and food service venues, maintaining strong relationships with residents and families, and ensuring quality dining experiences for residents and guests. Flexible hours may include early mornings, evenings, weekends, and holidays.
Required Qualifications
- High school diploma required
- 2-4 years of food service experience required
- CCRC dining experience required
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