Dining Room Supervisor-Hourly Manager
$27,040–$29,120 year
On-siteFlowood, Mississippi, United States
Job Summary
Manage the team from a positive perspective, lead and motivate staff daily, and develop employees in a fast-paced, high-volume restaurant environment. Ensure high standards for excellent food quality and cleanliness while maintaining relationships with customers, employees, and vendors. Utilize knowledge of POS systems and Microsoft Office to multi-task and make quick decisions. Requires experience in management, preferably in fast-paced settings, with a focus on dependability and self-motivation. Offers competitive hourly rates, health insurance after 6 months, bonuses, and a 5-day work week.
Required Qualifications
- manage the team from a positive perspective
- experience in fast paced, high volume restaurants, retail, or other related field
- Have managed and developed employees
- Ability to lead and motivate a team daily
- Knowledge of POS systems
- Basic knowledge of Microsoft Office (excel, word, outlook)
- Able to multi-task, think quickly and make good decisions
- Must be dependable, reliable, and self-motivated
- Has high standards for excellent food quality and cleanliness
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