Dining Room Server
$27,040–$37,440 year
On-siteOregon, United States or Oregon, Ohio, United States
Job Summary
Serve, buss, and cash out all orders in a specified section with great food and beverage recommendations in a fast-paced environment. Create memorable guest experiences by making delicious recommendations while supporting a cohesive team. Shifts run from 7am to 2pm, then reopen at 5pm through 9pm for dinner service, with hours changing during winter months. Ideal candidates are 18 or older with some hostess or serving experience in high-volume restaurants, able to carry trays and lift, bend, and stand for long periods. Weekends and holidays are required. Join Regency Hotel Management, where hospitality is central to driving profit and asset value for clients since 1965.
Required Qualifications
- 18 or older by start date
- some hostess and/or serving experience in a fast paced, high volume restaurant
- Must be able to carry trays when serving meals
- Requires lifting, bending, stooping, pushing, pulling and standing for long periods
- Weekends & holidays required
Desired Qualifications
- upselling skills
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