Dining Room�Manager
On-siteTipp City, Ohio, United States
Job Summary
Conduct dining room operations by interviewing, hiring, training, and scheduling staff while managing reservations and special services. Greet guests, escort them to tables, and provide menus while handling all complaints to ensure a great dining experience. Assign work tasks, coordinate personnel activities, and inspect serving stations for neatness and cleanliness. Inventories table linens and supplies, trains employees in proper service etiquette, and maintains high production and quality standards. Ensure timely, courteous service to residents and guests while driving continual improvement of the organization.
Required Qualifications
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Ability to write routine reports and correspondence
- Ability to speak effectively before groups of customers or employees of organization
- Ability to apply good judgment in understanding to carry out instructions furnished in written, oral, or diagram form
- Ability to deal with problems involving several concrete variables in standardized situations
- Maintains a high energy level and is a self-motivator
- Carries incredibly high standards in their work
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