Dining Room Manager

Oversee and coordinate dining room operations for luxury senior living communities, assisting the Director of Food Services with planning, directing, staffing, leading, and inventory control. Responsibilities include scheduling and supervising dining room wait staff, training new staff, maintaining safety and sanitation standards, managing food and banquet supplies, and interacting courteously with residents, family members, vendors, and coworkers. Must promote the culture of “Yes,” demonstrate strong leadership, multitask under pressure, and work collaboratively as part of a team in a fast-paced, resident-focused environment. Proficiency in English (Spanish preferred), basic math, and Microsoft Office is required; flexibility to work weekends, holidays, and emergencies. Priority is delivering high-quality dining experiences in a compliant, organized operation.