Dining Room Manager
$63,387–$74,500 year
On-siteRockville, Maryland, United States
EXPIREDRockville, Maryland, United StatesOn-siteFull Time$63,387–$74,500 yearHigh School Or EquivalentLarge
Full TimeHigh School Or EquivalentLarge
Job Summary
Oversee dining venues to ensure exemplary customer service for residents, guests, and associates by managing front-of-house teams and serving as the liaison between guests, residents, and kitchen staff. Promote a hospitality-focused culture while recording production and operational data. Create effective schedules, plan and forecast labor by budget, and interview, hire, train, and retain highly effective associates. Requires a high school diploma, three years of supervisory food service experience, and current ServSafe Manager's Certification. Flexible schedule including weekends and holidays.
Required Qualifications
- A high school diploma
- Minimum of three years' food service experience in a supervisory role
- POS user experience
- A current Food Handler's Certificate
- Current ServSafe Manager's Certification or ability to attain within first 90 days
- Ability to work a flexible schedule, including weekends and holidays as needed
- Successfully passing a drug screen
- Successfully passing a job specific-related physical
- Successfully passing a TB test
- Successfully passing a background check
Desired Qualifications
- Bring a smile to work every day
- Be a great team player
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