Dining Room Manager
On-siteCharleston, South Carolina, United States
Charleston, South Carolina, United StatesOn-siteFull TimeLarge
Full TimeLarge
Job Summary
Lead and manage the daily operations of the restaurant, ensuring high standards of service and guest satisfaction. Create welcoming dining experiences by monitoring food quality, presentation, and consistency to uphold culinary excellence. Develop and train a team while implementing marketing strategies to attract guests and increase revenue. Monitor financial performance, control costs, and optimize profitability. Ensure compliance with health, safety, and sanitation regulations. Stay updated on industry trends to recommend menu enhancements.
Required Qualifications
- 4 years experience in the food and beverage industry
- Six months to one year in a management position
- Must be able to schedule, forecast, and budget department
- Read, write and speak English
- Ability to communicate effectively with the public and other Team Members
- Food/Beverage Service Worker Permit, where applicable
- Pre-employment drug test
- background check
Desired Qualifications
- Some wine and fine food knowledge helpful
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