Dining Room Manager
$60,000–$70,000 year
On-site · New Orleans, Louisiana, United States
Job Summary
Dining Room Manager who oversees front-of-house operations and delivers the highest level of service and hospitality. Responsible for leading and mentoring the front-of-house team, fostering growth within the company culture, coordinating staff to ensure exceptional guest experiences, collaborating with culinary and service teams, and supporting the restaurant’s brand of Haute Creole cuisine at Commander's Palace. The role includes personnel leadership, training, and maintaining a positive, mentorship-driven environment to uphold the restaurant’s standards of service.
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