Dining Room Manager
$40,000–$45,000 year
On-site · Prescott Valley, Arizona, United States
Prescott Valley, Arizona, United StatesOn-siteFull Time$40,000–$45,000 yearMid LevelHigh School Or EquivalentSmall
Type
Full Time
Level
Mid Level
Education
High School Or Equivalent
Company size
Small
Job Summary
The Dining Room Manager oversees front of house operations, ensuring effective dining room management, staff scheduling, and adherence to quality standards. Responsibilities include hiring and training staff, managing budgets, addressing resident feedback, and ensuring compliance with health and safety regulations. The role requires problem-solving skills, leadership experience, and the ability to provide excellent customer service.
Required Qualifications
- Minimum of high school diploma or equivalent
- 3-5 years of experience in a similar environment
- Experience in a supervisory role
Desired Qualifications
- Positive and effective communication skills with residents and culinary team
- Understanding of basic healthcare principles or practices
- Familiarity with safety protocols and infection control measures
- Understanding of basic food safety and sanitation principles
- Demonstrated leadership experience, including supervisory or team lead roles
- Ability to provide physical assistance and support to residents with mobility challenges
- Proficiency in maintaining accurate records and documenting observations
- Capability to remain calm and compassionate in challenging situations
- Problem-solving abilities to promptly address concerns or complaints
- Excellent customer service skills, fostering positive relationships
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