Dining Room Manager- Artisan Mt. Pleasant
$58,000–$62,000 year
On-site · Mount Pleasant, South Carolina, United States
Job Summary
Oversee dining room staff during meals, ensure seating residents and guests with exemplary service, present menus and specials, maintain daily menu boards, and supervise table bussing and resetting to ensure a high-quality dining environment. Requires a high school diploma or GED or equivalent experience; in-person management role in Mount Pleasant, SC with focus on hospitality and dining-room operations.
Required Qualifications
- High school diploma or GED; or two years of related experience and/or training; or equivalent combination of education and experience.
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