Dining Room Host
$3,224,000–$3,224,000 year
On-siteLexington, Kentucky, United States
Job Summary
Greet and welcome guests promptly and courteously upon arrival, managing reservations, waitlists, and seating assignments to optimize dining room flow. Escort guests to their tables while maintaining an organized host station and entrance. Collaborate with servers and management to ensure timely seating, handle guest inquiries with a positive attitude, and assist with light cleaning duties and setup as needed. Adhere to Keeneland's standards of guest service and hospitality at all times. This role requires a valid Fayette County Food Handler's License and a Kentucky Horse Racing Commission license, with a minimum age of 16.
Required Qualifications
- Have excellent interpersonal and communication skills.
- Be friendly, approachable, and able to create a positive first impression.
- Be highly organized and able to manage multiple tasks simultaneously.
- Work well in a fast-paced, team-oriented environment.
- Be able to stand for extended periods and remain attentive during busy shifts.
- Be at least 16 years old.
- A valid Fayette County Food Handler's License
- A Kentucky Horse Racing Commission license
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