Dining Room Attendant
$31,533–$31,533 year
On-site · Golden, Colorado, United States
Job Summary
Seasonal Dining Room Attendant provides quality food and beverage service, maintains cleanliness of tables and service areas, stocks wares and equipment, serves beverages and food to patrons, and assists servers in a Crestline Hotels & Resorts dining environment. Responsibilities include wiping and resetting tables, setting tables with linens and condiments, transporting and stocking dishes and supplies, cleaning spills, carrying trays and dishes, replenishing beverage/condiment supplies, and ensuring orderly service areas while adhering to English-language communication requirements. Minimum 21+ with high school credential or GED; prior similar experience preferred; equal opportunity employer.
Required Qualifications
- High School Graduate or General Education Degree (GED) or Work Equivalent
- Minimum 21 years of age to serve alcoholic beverages (if applicable)
- Good understanding of the English language
- Previous experience in a similar position desired
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