Dining Host
$7,250–$16,500 year
On-siteMurfreesboro, Tennessee, United States
Job Summary
Greet and seat dining guests while gathering visit details and maintaining constant communication with servers and managers. Uphold cleanliness and safety standards, perform table management, and keep the waitlist updated. Handle opening, mid-day, or closing duties to ensure a seamless experience. This role requires Food Handlers Certification, strong problem-solving skills, and availability for days, nights, and weekends. Join the New Center Opening Team at Main Event, where you contribute to chef-inspired meals, full-service catering, and high-energy entertainment for families.
Required Qualifications
- Food Handlers Certification
- Teamwork
- Availability to workdays, nights and/or weekends
Desired Qualifications
- Prior food and beverage experience
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