Dining Hall Supervisor
On-siteCharlottetown, Prince Edward Island, Canada
Job Summary
Supervise front-of-house staff throughout each shift while providing guidance to ensure smooth daily operations, efficient service flow, and a welcoming dining environment. Coordinate service, respond to customer concerns professionally, and maintain a clean, organized, and inviting room. Assist with training new team members, monitor food stations for stock and presentation, and work closely with the kitchen team. Handle opening and closing responsibilities, support campus events, and ensure all food safety and workplace safety standards are followed. Join the team behind one of UPEI's busiest dining destinations to create an exceptional experience for students, faculty, staff, and guests.
Required Qualifications
- previous leadership or supervisory experience in food service, hospitality, or retail
- enjoys working with people
- leading by example
- organized
- dependable
- able to remain calm in a fast-paced environment
- Strong communication skills
- passion for customer service
- the ability to motivate a team
- flexibility to work evenings and weekends as required
Desired Qualifications
- Food Safety Certification
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