Dining Front of House - Full Time

Assist with meal setup for breakfast, lunch, and dinner, restock dining area services, and manage breakdown after meal time. Ensure appropriate food temperatures are recorded and maintained throughout service, clean the servery and dining room tables, and restock side stations before, during, and after meals. Safely handle all perishables and follow all food safety rules. Perform other duties as assigned by the FOH manager or Dining Manager. This full-time, non-exempt position at Brewster serves three meals daily for seven days a week, with flexibility for afternoons, evenings, weekends, and catering events.